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Creamy Vegan Corn Chowder Recipe

Ingredients

How to make it

  • Saute onions and celery in oil or broth, cook until just slightly golden. Stir in carrots and garlic, cook until garlic is slightly golden.
  • Meanwhile, bring water to a boil over high heat. Stir in bouillon, and reduce heat to medium. Once bouillon has dissolved, add corn and the vegetables from the skillet and cooked potato. Cook until vegetables are tender, adding water to cover, if necessary. Reduce heat to low and pour in 1 cup of non-dairy milk. Stir well, then add the remaining cup. Quickly whisk in flour and the potato flakes. Stir in parsley, garlic powder, salt and pepper. Cook, stirring constantly, until chowder thickens, about 15-20 minutes,

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andreamayer208 Boise, ID

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