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Vegan Pumpkin Bread With Vegan Cream Cheese Frosting Recipe

Ingredients

How to make it

  • Preheat oven to 350F. Grease a 9x5x3 inch loaf pan
  • In a large bowl, sift together the flour, salt, sugar and baking soda.
  • In a separate bowl, combine the pumpkin, oil, egg replacer, soy milk, vanilla and spices. Pour into the dry ingredients and mix until just combined. Stir in the nuts.
  • Pour into the prepared pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes. Remove from the pan and let cool completely on the rack.
  • Can be stored in plastic wrap or aluminum foil in the refrigerator.
  • To make icing, beat together cream cheese, butter, sugar, vanilla and salt.

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andreamayer208 Boise, ID

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