How to make it

  • In a skillet, heat oil over medium heat and cook shallot and garlic for two minutes. Stir in curry paste and chili pepper; cook for one minute. Add Florida grapefruit rind and juice, coconut milk and fish sauce; bring to a simmer.
  • Add shrimp and cook, stirring for four minutes or until firm and cooked through.
  • In a small bowl, whisk together cornstarch and water. Stir into shrimp mixture along with grapefruit segments and cilantro. Spoon over rice.
  • Makes 4 servings.

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  • RetiredCook 3 years ago
    This dish sounds so interesting! And, I'm thinking I would like a mix of mint & cilantro both. (one of my favorites - mint, cilantro and basil) Thanks for posting this.
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