How to make it

  • Separate cherries from juice; put juice in medium sauce pan. Add sugar and cornstarch to juice and turn on medium heat, stirring occasionally. Once mixture is hot cover for about 1 - 2 minutes. When you remove cover, mixture should be thick. If thick, add cherries. Mix it up.
  • Add mixture to pie crust. Add top to pie crust; you can do various styles here: lattice, crumble, fully covered, holes poked into it - whatever you wish.
  • Bake at 425° for 10 minutes. Reduce heat to 375°; bake 45-50 minutes longer or until crust is golden brown. Cool on a wire rack.
  • Wait to eat and ENJOY!

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