Chili Cheese Pasta
From bigstmpr 10 years ago
- 30 MINUTES to make
- Serves 6 PEOPLE
THIS DISH IS A HARTY AND WARM MEAL TO HAVE ON A COLD DAY AND IS EASY TO MAKE AND FEEDS SEVERAL PEOPLE. ITS GOOD WITH CORNBREAD.
Ingredients
- 1. 1LG. CAN OF SPAGHETTI SAUCE shopping list
- 2. 1 SM. CAN OF chili WITH beans shopping list
- 3.1SM. CAN OF STEWED ITALIAN TOMATOES shopping list
- 4. 1TO 1 1/2 C. OF POWDERED cheese SAUCE. I USE COSCO.S shopping list
- 5. ADD TO YOUR TASTE SOME MORE ITALIAN SEASONING AND GARLIC shopping list
How to make it
- BOIL PIPE RIGATE PASTA IN A PAN ON HIGH TILL DONE.
- WHILE THE PASTA IS BOILING, MIX THE FOLLOWING INGREDIENTS IN A SKILLET AND BRING TO A SIMMMER TILL HOT. WATCH CLOSELY OR IT WILL BURN. THE INGREDIENTS ARE: A LG. CAN OF SPAGHETTI SAUCE, 1SMALL CAN OF CHILI ( YOU CAN USE TWO CANS OF CHILI IF YOU LIKE) WITH BEANS, 1SMALL CAN OF ITALIAN STEWED TOMATOES, 1 TO 1-1/2 C. OF POWERED CHEESE SAUCE. I USE COSCO'S BRAND. ADD TO YOUR TASTE, SOME MORE ITALIAN SEASONING AND GARLIC. YOU CAN ALSO ADD SOME GREEN OR RED PEPPERS OR CELANTRO IF YOU WISH.
- WHEN PASTA AND SAUCE ARE DONE MIX TOGETHER AND SERVE WITH GARLIC TOAST OR WHAT EVER YOU LIKE.
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