How to make it

  • Peel & chop the parsnips. Chop the broccoli, onion, and garlic. Saute the garlic and coconut oil in a large soup pot for 1 minute. Add all the vegetables with the broth and spices. Bring to a boil, reduce heat and simmer until the parsnips are almost soft, about 20 min. Add coconut cream and simmer another 10 min to combine the flavors.
  • In 3-4 batches, add the soup mixture to a large blender or Vitamix, filling the blender no more than 1/2 full.
  • *This is really important, as the hot steam can force the top off the blender if it’s too full.
  • Blend the soup until thick and creamy. Serve with your choice of toppings.

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