Thick And Creamy Garlic And Parsnip Soup
From libbylouer 9 years agoIngredients
- 1 1/2 large parsnips, or 2 small shopping list
- 1 head broccoli shopping list
- 1 medium onion shopping list
- 8 cloves of garlic shopping list
- 32 oz broth shopping list
- 14 oz coconut cream shopping list
- 1/4 tsp celery seed shopping list
- 1/4 tsp ground oregano shopping list
- 1/2 tsp black pepper shopping list
- 1 tsp sea salt shopping list
- 1 tbsp coconut oil shopping list
How to make it
- Peel & chop the parsnips. Chop the broccoli, onion, and garlic. Saute the garlic and coconut oil in a large soup pot for 1 minute. Add all the vegetables with the broth and spices. Bring to a boil, reduce heat and simmer until the parsnips are almost soft, about 20 min. Add coconut cream and simmer another 10 min to combine the flavors.
- In 3-4 batches, add the soup mixture to a large blender or Vitamix, filling the blender no more than 1/2 full.
- *This is really important, as the hot steam can force the top off the blender if it’s too full.
- Blend the soup until thick and creamy. Serve with your choice of toppings.
People Who Like This Dish 2
- Good4U Perth, Canada
- kristopher San Francisco, CA
- libbylouer Nowhere, Us
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments