Pinaupong Manok Sa Asin
From nabmi 9 years agoIngredients
- 1 whole dressed chicken, cleaned shopping list
- 1 bunch lemongrass shopping list
- 1 bunch leeks or green onions shopping list
- ½ teaspoon ground black pepper shopping list
- 2 to 3 cups coarse see salt shopping list
- banana leaf shopping list
How to make it
- Rub 3 tablespoons of salt and ½ teaspoon ground black pepper all over the chicken. Make sure that you also rub the seasonings in the chicken cavity for optimal flavor. Let it stay for 15 minutes.
- Stuff the lemongrass and leeks inside the chicken.
- Arrange the remaining salt on the cooking pot by spreading it to cover space.
- Place the banana leaf on top of the salt.
- Place the chicken over the banana leaf. Note: I use a small can of tomato sauce to help the chicken securely sit. Simply insert the can in the cavity.
- Turn the heat on to medium and steam for 80 to 90 minutes.
- Remove the chicken from the cooking pot and transfer to a serving plate.
- Serve with a dipping sauce composed of fish sauce and lemon or calamansi.
- Share and enjoy!
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