Bangus Sisig
From nabmi 9 years ago
- 30 minutes to make
- Serves 4
Not all of us here eat pork. It might be because of choice or religious belief – we totally respect that. But for us who indulge in pork, most will probably say that Sisig has been one of the greatest creations. Read more Who can resist the inviting scent of this dish once you smell the aroma oozing from the hot plate? And Wait till you add some hot sauce and seasoning – magnificent isn’t it? Although Pork Sisig might sound so perfect, we should still control our consumption because it can have negative effect on our health sooner or later. It was because of these not so good effects that other meat alternatives were tested to assemble this dish; one of them is bangus or milk fish – thus we have Bangus Sisig. So what exactly is bangus sisig? What you see is what you get: a delicious concoction of fried (almost toasted) milkfish, onion, ginger, chili, scallions, and seasonings cooked in perfection. The good thing with this dish is the fact that it is lower in fat and cholesterol compared to the pork counterpart (unless you add more chicharon), and it is also lower in calories. As for the taste, it is heavenly. Are you ready to make your Bangus Sisig? This recipe is easier than you think. Before following all the steps listed below, you will need to prepare the milk fish first; this can easily be done by following our Fried Bangus Recipe. Once the fish is marinated and fried then you can start making this dish right away. See less
Ingredients
- 1 large boneless fried bangus, meat segragated and chopped shopping list
- 1 large red Onion, chopped shopping list
- 1/2 cup scallions, chopped shopping list
- 1 tablespoon chopped chili (labuyo or Thai chili) shopping list
- 1/2 teaspoon ground black pepper shopping list
- 1 tablespoon soy sauce shopping list
- 2 teaspoons ginger, minced shopping list
- 1 cup crushed chicharon (pork rind) shopping list
- 1/2 tablespoon mayonnaise shopping list
- 1/4 cup unsalted butter shopping list
- 1 teaspoon garlic powder shopping list
- 1/2 teaspoon salt shopping list
How to make it
- Melt-in butter in a large pan
- Add the onion and cook for 3 minutes
- Put-in the ginger. Stir and cook for 2 minutes in low to medium heat.
- Add the bangus and then stir.
- Put-in the garlic powder, salt,ground black pepper, and soy sauce. Stir and cook for 5 minutes.
- Add the chicharon, scallions, and chilli. Stir and cook for 3 minutes more.
- Put-in the mayonaisse. Stir.
- Transer to a serving plate. Serve.
- Share and enjoy!
Reviews & Comments 0
-
All Comments
-
Your Comments