Glazed Lebanese Sausage
From canullia 10 years ago
- 15minutes to make
- Serves 4
Water fried sausage?Yes in pomegranate vinegar garlic sauce. Just put it inside a toasty french baguet with watercress tomato mustard and onion rings or pickles.
Ingredients
- 1/2 kg fresh beef sausage shopping list
- 3 garlic cloves minced shopping list
- 1tablespoon vinegar shopping list
- 1tablespoon lemon juice shopping list
- 1tablespoon mustard shopping list
- salt to taste mixed with half teaspoon of: ground corriander black pepper ground cinamon curry cayan pepper ginger powder shopping list
- 1tablespoon pomegranate sauce shopping list
- 1/2 cup water shopping list
How to make it
- Drop everything into big skillet and simer until water/sauce reduces stirring from time to time.
- Remove from pan and put into toasted buns or french bread and top with mustard watercress tomato onion rings and cucumber pickles.
People Who Like This Dish 1
- clbacon Birmingham, AL
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