Salted Caramel Corn
From jo_jo_ba 10 years ago
- 1 hour to make
- Serves 10
This naturally gluten free, vegan and whole grain snack is a decadent treat to pack for road trips, gift at the holidays or snack on during your favourite team's game!
Ingredients
- 1 bag (4 oz) Popcorn, Indiana Fit Sea Salt Popcorn* (or 15 cups popped popcorn) shopping list
- 1 cup packed dark brown sugar shopping list
- ½ cup golden or dark corn syrup shopping list
- 1 tbsp coconut oil shopping list
- 1 tsp Kosher salt shopping list
- ¼ tsp baking soda shopping list
* I used this: http://www.popcornindiana.com/products/fit-sea-salt-popcorn
How to make it
- Preheat oven to 300°F. Line a baking sheet with sides with parchment or silicone and set aside.
- Place the popcorn in a large mixing bowl, set aside
- Combine sugar, corn syrup, coconut oil and salt in a saucepan and bring to a boil (do not stir).
- Cook, without stirring, until the mixture reaches 252°F, then remove from the heat and immediately stir in baking soda.
- Pour over the popcorn, stirring until most of the kernels are coated.
- Bake for 15 minutes.
- Stir to coat any “naked” kernels, then return to the oven and bake 10 minutes longer.
- Cool on the sheet before gently breaking up large clumps.
- Store in an airtight container.
People Who Like This Dish 2
- Beshy74 Kenosha, WI
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