Ingredients

How to make it

  • Heat oven to 350F and line an 8” or 9" square pan with parchment paper.
  • Whisk together the butter, cinnamon, honey, Goldschläger and brown sugar.
  • Add egg, yoghurt, vanilla and salt, blending well.
  • Add the flours, baking powder and maca powder, blending to incorporate well.
  • Fold in the raisins.
  • Scrape into the pan and smooth the top.
  • Bake for 25 minutes. Cool completely on a rack before cutting.

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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 155.2
    Total Fat: 6.3 g
    Cholesterol: 27.1 mg
    Sodium: 52.8 mg
    Total Carbs: 26.5 g
    Dietary Fiber: 1.4 g
    Protein: 2.3 g
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