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Sauteed Bananas On Pain Perdu Recipe

Ingredients

How to make it

  • Bananas:

  • Melt butter in a large skillet over medium-high heat.
  • When butter begins to bubble, sprinkle in the sugar and cook 2 minutes, without stirring.
  • Add the bananas and cook, stirring gently to avoid burning, for 2-3 minutes – until tender and caramelized but still holding their shape.
  • Stir in the vanilla and lemon juice; set aside.

  • Pain Perdu:

  • Whisk together the eggs, milk, vanilla, vanilla custard powder, sugar, nutmeg, cinnamon and salt in a large casserole dish. Set aside.
  • Heat a large, non-stick skillet over medium heat.
  • Place 2 slices of bread in the egg mixture and let soak in the egg mixture for 30 seconds per side. The bread should feel heavy but not fall apart.
  • Spray the skillet with cooking spray and add the soaked bread.
  • Cook until the outside is golden brown and crisp and the inside is cooked through, about 4 to 5 minutes per side.
  • When the French toast in the pan is almost done cooking, soak the next two slices in the egg mixture.
  • Move the cooked slices to a plate and top with the bananas.
  • Repeat with remaining ingredients.

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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 486.8
    Total Fat: 13.7 g
    Cholesterol: 159.6 mg
    Sodium: 525.9 mg
    Total Carbs: 70.0 g
    Dietary Fiber: 6.7 g
    Protein: 16.3 g
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