Ingredients

How to make it

  • In a large bowl combine the onion, celery, pickle relish, and olives; set aside.
  • Whisk together the mayonnaise, salsa, and chili powder; pour over the onion/celery mixture.
  • Cook the pasta according to pkg. directions; drain and run cool water for a few seconds over the pasta to cool a little.
  • Add to the salad and gently toss together. Taste and season with salt and pepper. Chill for 3-4 hours before serving.
  • Source: Original source: a Chef's Journey...Home recipe from Champagnetime

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  • chuckieb 9 years ago
    This sounds wonderful! Thanks for sharing.
    Was this review helpful? Yes Flag

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