How to make it

  • Preheat oven to 350°F and grease 4 wells of a doughnut pan.
  • Beat together the peanut butter and brown sugar until creamy.
  • Stir in the almond milk and vanilla until well combined.
  • Mix in the flour, cocoa, flaxseed, nutmeg, baking powder and salt.
  • Spoon the batter into the pan and sprinkle with chocolate chips.
  • Bake for 13-14 minutes, until the doughnuts feel firm and spring back when you gently press them.
  • Leftovers freeze well and can be quickly re-warmed in the microwave.

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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 146.3
    Total Fat: 6.4 g
    Cholesterol: 0.0 mg
    Sodium: 65.5 mg
    Total Carbs: 24.5 g
    Dietary Fiber: 2.4 g
    Protein: 4.2 g
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