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Italian Chicken Recipe

Ingredients

How to make it

  • Put all the ingredients into a freezer bag and store.
  • Defrost the bag the night before cooking.
  • The morning of cooking, pour the contents of the bag into the crockpot. Cook on low for 4-6 hours (or 8 hours for beef).
  • (If using beef, shred it before serving.)
  • Serve with sauce.

Reviews & Comments 1

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  • mommyluvs2cook 9 years ago
    This looks good, I like that it could be so easy straight from the freezer :)
    Was this review helpful? Yes Flag

The Cook

shayneadler Seattle, WA

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