Gingered Cod With Asparagus And Red Onion In Papillote
From ttaaccoo 9 years ago
- 15 mins to make
- Serves 2
Had frozen" :gingered cod" from Trader Joe's and searched online for a good recipe. All I had to add was the veggies, many different combos will work.
Ingredients
- cod 1 fillet, cut in 2 or TJ's Gingered Cod shopping list
- 4 or 5 stalks of fresh asparagus each sliced into 3 or 4 smaller stalks shopping list
- a few slices of red onion shopping list
- basil fresh: a few leaves sliced or dry basil 1/2 t. shopping list
- ginger minced shopping list
- garlic minced shopping list
- soy sauce 2 T. shopping list
- 2 tsp. extra virgin olive oil shopping list
- parchment paper or foil--I remember 2 women on tv advertising Reynolds wrap for "dinners in foil" shopping list
How to make it
- Prepare the cooking vessel and lay the fish on the parchment/foil. Next the onion and asparagus (or green beans or zucchini or yellow squash or bell peppers...)Stack ingredients evenly between the 2 ..
- With the basil ginger garlic, soy sauce and oil sprinkle equally over the 2 packets.
- Place on a baking tray, and bake for 15 minutes at 425 degree oven. Check for flakiness with fork.
- Enjoy!!
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- clbacon Birmingham, AL
- ttaaccoo Buffalo, NY
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