Salsa Dip
From celloboe 9 years agoIngredients
- 1 pound of ground beef shopping list
- 1 16 ounce bottle of salsa mild or spicy shopping list
- 1 8 ounce package of cream cheese shopping list
- 1 16 ounce package of shredded MEXICAN blend cheese shopping list
How to make it
- Preheat oven to 350°.
- Brown the ground beef in a skillet.
- Add the salsa to the beef.
- Smoosh the cream cheese into the bottom of a casserole dish.
- Top the cream cheese with the beef/salsa mixture.
- And top that with the cheese.
- Heat in the oven until the cheese is melted and the dip is bubbly.
- Eat with tortilla chips.
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