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Chicken Oscar Recipe

Ingredients

How to make it

  • Procedure:
  • Season chicken with salt and pepper and dredge in flour. Sauté in 2 oz. margarine. Remove chicken from pan and add remaining margarine. Deglaze with sherry and add crabmeat. Heat crabmeat through and remove from fire.
  • Place chicken on a dinner plate, spoon the crabmeat on the chicken. Top with the hollandaise sauce. Place the plate under the broiler and slightly brown the sauce. Place asparagus on the top.
  • Sprinkle parsley on top.

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The Cook

twill10 Cape Girardeau, MO

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