Turkey Chili With Hominy
From Beshy74 8 years agoIngredients
- salt and freshly ground pepper shopping list
- 2 tablespoons extra-virgin olive oil shopping list
- 1 yellow onion, chopped shopping list
- 2 tablespoons chopped jalapeno peppers, plus more for topping, plus 1 to 2 teaspoons brine from the can shopping list
- 3 cloves garlic, chopped shopping list
- 1 pound ground turkey shopping list
- 1 tablespoon chili powder shopping list
- 1 teaspoon ground cumin shopping list
- 4 plum tomatoes, chopped shopping list
- 1 15 -ounce can hominy, drained and rinsed shopping list
- 1/2 cup roughly chopped fresh cilantro shopping list
How to make it
- Heat the olive oil in a large pot over medium-high heat. Add all but 1/4 cup of the chopped onion, the jalapenos and garlic; season with salt and pepper. Cook, stirring, until the onion is tender, about 5 minutes. Add the turkey, chili powder and cumin. Cook, breaking up the meat, until browned, about 5 minutes. Stir in the tomatoes; season with salt. Continue cooking, stirring occasionally, until the tomatoes start breaking down, about 5 minutes. Add the hominy and 1 1/2 cups water. Bring to a simmer and cook until thickened, about 10 minutes.
- Stir the jalapeno brine and half of the cilantro into the chili; season with salt and pepper. Serve with white rice. Top with the reserved chopped onion and cilantro and more jalapenos.
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