Ingredients

How to make it

  • In a pot, mix together all the ingredients until well combined.
  • Place pot over medium heat and bring to a simmer.
  • Cook for 5 minutes, then toss with cooked pasta and enjoy!

Reviews & Comments 4

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  • shecooks4u 8 years ago
    I like the few unique ingredients you included like the tamari and fennel seeds....I don't think I have used either ingredients in the hundreds of red sauces that I have cooked, thanks! Have to try soon!
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  • RetiredCook 8 years ago
    Now, this sounds like a very nicely seasoned sauce and done so quickly for the time-challenged cooks! Thanks for posting the recipe.
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  • scottkeel 8 years ago
    Thanks for sharing the recipe.
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  • jo_jo_ba 8 years ago
    Amount Per Serving (1/4 cup)
    Calories: 22.2
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 98.8 mg
    Total Carbs: 5.1 g
    Dietary Fiber: 1.3 g
    Protein: 0.9 g
    Was this review helpful? Yes Flag

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