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Beer Battered, Panko Crusted Onion Rings Recipe

Ingredients

How to make it

  • Sift flour into a large bowl. In another large bowl, whisk egg yolks. Mix in beer, butter, cayenne pepper and salt. Set aside 1/2 tcup of flour for dipping the onion rings. Slowly stir the egg yolk mixture into the remaining flour and mix well. Allow the mixture to stand 30 minutes.
  • Heat deep fryer to 375 degrees F (190 degrees C).
  • In a small bowl, stiffly beat the egg whites. Gently combine the egg whites with the batter.
  • Coat each onion ring with flour and dip into batter, then into bread crumbs.
  • Deep fry the battered rings, several at a time, until golden brown. Drain on paper towels and serve.

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The Cook

chef_juan_ahbee Jacksonville, FL

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