Fish Fry Breading Mix
From martyk35 10 years ago
- 15 minutes to make
- Serves 24
This is the recipe I use when I want to do a fish fry, for my friends and family, I use it to coat walleye filets, scallops, shrimp, and many types of fish filets. You can also use it for fried chicken, and vegetables.
Ingredients
- 2 1/2 pounds of Fry crisp batter mix (about half the bag) shopping list
- 2 package Louisiana fish fry New Orleans (yellow package) shopping list
- 1 package Louisiana fish fry (blue package) shopping list
- 1 box of Zatarains crispy southern style seasoning shopping list
- 1 package of Andy's red fish breading shopping list
- 1 container of seasoned bread crumbs shopping list
- 3 tbsp lemon pepper shopping list
- 3 tbsp cayenne pepper shopping list
- 2 tbsp white pepper shopping list
How to make it
- In a large bowl add and mix each ingredients one at a time so you incorporate each seasoning.
- When you are done mixing all ingredients together, put the breading mixture into an air tight container.
- The mixture will keep for at least 6 months. I've always run out.
People Who Like This Dish 1
- clbacon Birmingham, AL
- martyk35 Winona, MN
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