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Home Stuffed Pork Chops With White Wine

Meat Baklavastyle Pie Recipe

Ingredients

How to make it

  • Heat your oven to 200c
  • Let Filo reach room temperature
  • Saute onion with sprinkle of sugar until yellow add garlic meat and half of peppers. As soon as meat is 2/3 cooked add two tablespoons water and salt and 1/3 broth cube
  • Warm milk pour over cracked egg broth 2nd batch peppers and 1 broth cube and mix well.
  • Divide filo pack in two batches. Paint bottom of 30 cm bakin pan with butter spread three sheets filo at a time and paint with butter then pile another batch keep goin until u exhaust half of pack spread meat mix that cooled evenly then repeat filo lining n painting for top layer. With a serated knife cut filo tray into squares and pour egg milk broth mix on top.ur tray should look like a grid. cutting bfor baking makes even tidy pieces. Let tray rest 15 mins before bakin n pat it down with ur palm to fully incorporate the liquids.
  • Bake for 40 minutes on lower thermostat and 15 minutes upper thermostat at 200 c until filo is golden and liquid evaporates. ur tray should rise fluff n crisp. wait 15 min fr tray to cool then serve.

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