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Camper - Less Smores Recipe

Ingredients

How to make it

  • Base & Chocolate:

  • Place the graham crackers on a baking sheet lined with foil and set aside.
  • Combine the chocolates and butter in a microwave safe bowl and microwave until melted and smooth, stirring every 45 seconds.
  • Mix in the graham cracker crumbs and refrigerate 15 minutes, until thickened.
  • Spoon the chocolate mixture onto the centre of each graham cracker and set aside.

  • Meringue:

  • In a spotlessly clean bowl with an electric mixer, whip the egg whites, cream of tartar and salt until soft peaks form.
  • Gradually add the sugar while whipping and beat until stiff glossy peaks form, about 8 minutes.
  • Dollop meringue on top of the chocolate mixture and toast the meringue one of three ways:
  • Place the tray of topped crackers under the broiler for 30 seconds-1 minute, until golden.
  • Place the tray of topped crackers into a 325°F oven until set and golden brown, 14 to 16 minutes.
  • Use a kitchen blowtorch to lightly toast the tops of the meringue.
  • Serve immediately or cover lightly and store in the fridge up to 1 day.

People Who Like This Dish 3
Reviews & Comments 2

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  • RetiredCook 8 years ago
    doesn't that sound like a fun treat!!
    Was this review helpful? Yes Flag
  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 94.0
    Total Fat: 3.7 g
    Cholesterol: 2.2 mg
    Sodium: 49.5 mg
    Total Carbs: 14.9 g
    Dietary Fiber: 0.6 g
    Protein: 1.5 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

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