Texas Pete® Hot Sticky Finger Plum Pork Spareribs
From TexasPete_SFW 10 years ago
- 30 minutes to make
- Serves 5
Texas Pete can bring heat and flavor that will make your taste buds go crazy. Here is a recipe for spare ribs that your guests and taste buds can't forget!
Ingredients
- • 1/2 cup Texas Pete® Buffalo chicken Wing Sauce shopping list
- • 1/2 cup Asian Plum Sauce shopping list
- • 1/4 cup Soy Sauce shopping list
- • 1/4 cup Honey shopping list
- • 5 lbs Pork Spareribs shopping list
How to make it
- 1. Combine Texas Pete® Buffalo Chicken Wing Sauce, Asian Plum Sauce, Soy Sauce and Honey for marinade.
- 2. Place meat in large, sealable container or bag. Add marinade and allow to coat.
- 3. Refrigerate 24 hours.
- 4. Drain meat before cooking; reserve marinade.
- 5. Brown ribs over medium-high heat in a braiser; add reserved marinade to braiser, cover and cook in a 325 degree oven for 2 hours or until spareribs are tender.
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