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Baked Bloomin' Onion Recipe

Ingredients

How to make it

  • Peel and cut onion to make petals. Easiest way, I used my apple slicer. Or slice an X pattern, then a + pattern. Make sure you don't slice all the way through, keep it so it stays together. Separate "petals" and place in a bowl deep enough to pour the buttermilk over it. Cover and refrigerate for 1-2 hours.
  • Mix together the Panko bread crumbs, regular bread crumbs, Cajun seasoning, and salt in a separate bowl.
  • Preheat the oven to 375 degrees. Line a baking sheet with foil. Spray with non-stick cooking spray.
  • Remove the onion from the buttermilk bowl and place it upside-down in a strainer.
  • Reopen the petals and pour bread crumbs onto the soaked onion to coat well. Make sure you have gotten in between each of the petals and have a generous amount of the breadcrumb mixture on each. Place the onion onto a baking sheet. Bake for about 20 minutes, or until golden brown.

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The Cook

Beshy74 Kenosha, WI

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