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Home Chicken Satay With Ginger

Coffee Can Bread Recipe

Ingredients

How to make it

  • Procedure - make your bread dough (simple recipe below if you don't already have one) GREASE the coffee can and only fill it HALF way if you're making a bread with yeast in it.... had a really hard "forehead slap" over that one lol. Put the lid on and let it rise until the lids pop off smile emoticon Then bake!
  • Directions
  • Mix in a small bowl the first 3 ingredients.
  • Cover with a towel and let stand for 15 minutes.
  • Mix next 4 ingredients. Add yeast mixture and flour. Mix all well.
  • Divide dough into 2 greased 1 pound coffee cans. Put plastic lid on cans and allow to rise till lid pops off.
  • Remove lids and place cans upright in 350 oven for 35 minutes or till desired brownness is reached.

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The Cook

twill10 Cape Girardeau, MO

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