Coffee Can Bread
From twill10 8 years agoIngredients
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- MyFridgeFood.com shopping list
- coffee Can bread shopping list
- Bake your bread in a coffee Can - great for sandwiches (with the crust already cut off lol), also if you need to bake multiple loaves at once smile emoticon shopping list
- Ingredients Nutrition shopping list
- Yield shopping list
- 2 loafs shopping list
- Units shopping list
- US 1 (1/4 ounce) package dry yeast shopping list
- 1 tablespoon sugar shopping list
- 1⁄2 cup warm water shopping list
- 1 (12 ounce) can evaporated milk shopping list
- 1 1⁄2 teaspoons salt shopping list
- 3 tablespoons sugar shopping list
- 2 tablespoons cooking oil shopping list
- 4 1⁄2 cups flour shopping list
How to make it
- Procedure - make your bread dough (simple recipe below if you don't already have one) GREASE the coffee can and only fill it HALF way if you're making a bread with yeast in it.... had a really hard "forehead slap" over that one lol. Put the lid on and let it rise until the lids pop off smile emoticon Then bake!
- Directions
- Mix in a small bowl the first 3 ingredients.
- Cover with a towel and let stand for 15 minutes.
- Mix next 4 ingredients. Add yeast mixture and flour. Mix all well.
- Divide dough into 2 greased 1 pound coffee cans. Put plastic lid on cans and allow to rise till lid pops off.
- Remove lids and place cans upright in 350 oven for 35 minutes or till desired brownness is reached.
People Who Like This Dish 2
- clbacon Birmingham, AL
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