How to make it

  • 1. Soak skewers in water. Preheat oven to 400°F (200°C).
  • 2. Line a baking sheet with foil.
  • 3. Place a wire rack on top and coat with non-stick cooking spray.
  • 4. In a bowl, stir coating mix with coconut.
  • 5. Pour dressing or mayonnaise into another bowl.
  • 6. Cut chicken strips lengthwise into 1/2" (1cm) thick strips.
  • 7. Add to dressing or mayonnaise and stir to coat. Then add to coconut mixture and stir.
  • 8. Press coating onto bare spots. Thread skewers through meat. Place on rack. Bake in centre of oven, without turning, until chicken is cooked through, 20 to 30 minutes.
  • Additional back-to-school snack recipes can be found at

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