How to make it

  • Puree tallow, butter, tofu, custard powder, nutmeg, salt and vanilla.
  • Cream sugars, Truvia, shortening and cream cheese until well mixed.
  • Add tofu mixture and beat well.
  • Beat in the flours and baking soda.
  • Fold in the additions.
  • Cover with plastic and chill 1 hour (you can wrap again in foil and freeze at this point, or portion into balls and freeze those for as-you-need baking).
  • Preheat oven to 350°F.
  • Scoop tablespoon-sized portions of dough and place onto parchment-lined cookie sheets.
  • Bake, 1 sheet at a time, for 11 minutes.
  • Cool completely on sheets.

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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 169.6
    Total Fat: 7.6 g
    Cholesterol: 6.2 mg
    Sodium: 21.2 mg
    Total Carbs: 26.0 g
    Dietary Fiber: 1.0 g
    Protein: 2.3 g
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