Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Peach Puzzle Recipe

Ingredients

  • 7 fresh peaches skinned shopping list
  • A 9 inch pie pan and a 6 ounce custard cup or ramekin shopping list
  • The Syrup: shopping list
  • 3/4 cup brown sugar shopping list
  • 6 Twater shopping list
  • 2 T. butter shopping list
  • 1/8 t. salt shopping list
  • 1/2 t. vanilla shopping list
  • In a medium saucepan combine sugar butter water and salt and on medium heat stirring constantly until sugar has melted along with the butter. This takes about 5 minutes. Stir in vanilla. shopping list
  • Place the peaches into the pie pan along with the ramekin which is placed upside-down in the middle of the peaches. Pour the hot syrup over the peaches. shopping list
  • Set rack on medium shelf in oven and 400 F. shopping list
  • THE Dough shopping list
  • 11/4 cups all-purpose flour shopping list
  • 2 T. granulated sugar shopping list
  • 1 T. baking powder shopping list
  • 1/4 t. salt shopping list
  • 5 T. very cold butter in 1 T chunks shopping list
  • 6 T. very cold milk (I used soy milk) shopping list
  • In a food processor, whir the dry ingredients. Now add the butter chunks all at once and whir and whir and check the consistency of the flour mixture until it resembles coarse corn meal. (Keep whirring and stopping until the butter chunks are small enough to resemble corn meal Now add the super cold milk through the tube while the butter/flour whirrrrs. When the stuff starts to make a ball, STOP. Dump out onto saran wrap and wrap into a disc. put into freezer for 10 minutes. On lightly floured area, roll into a 9 inch circle. Lay over the peaches AVOIDing the pie plate sides and with the palm of your hand press lightly the dough around the top of each peach. Bake for 25 to 30 minutes until golden brown. Now place on cooling rack for 30 minutes . shopping list
  • For the abracadabra part of the recipe, get the person with the best dexterity to flip it onto a large serving platter.* Serve with vanilla ice cream or whipped cream or cool whip. shopping list
  • * I had to break the suction with the end of a knife to separate the ramekin from the pieplate. shopping list

How to make it

  • In a food processor, whir the dry ingredients. Now add the butter chunks all at once and whir and whir and check the consistency of the flour mixture until it resembles coarse corn meal. (Keep whirring and stopping until the butter chunks are small enough to resemble corn meal Now add the super cold milk through the tube while the butter/flour whirrrrs. When the stuff starts to make a ball, STOP. Dump out onto saran wrap and wrap into a disc. put into freezer for 10 minutes. On lightly floured area, roll into a 9 inch circle. Lay over the peaches AVOIDing the pie plate sides and with the palm of your hand press lightly the dough around the top of each peach. Bake for 25 to 30 minutes until golden brown. Now place on cooling rack for 30 minutes .
  • For the abracadabra part of the recipe, get the person with the best dexterity to flip it onto a large serving platter.* Serve with vanilla ice cream or whipped cream or cool whip.
  • * I had to break the suction with the end of a knife to separate the ramekin from the pieplate.
  • In a food processor, whir the dry ingredients. Now add the butter chunks all at once and whir and whir and check the consistency of the flour mixture until it resembles coarse corn meal. (Keep whirring and stopping until the butter chunks are small enough to resemble corn meal Now add the super cold milk through the tube while the butter/flour whirrrrs. When the stuff starts to make a ball, STOP. Dump out onto saran wrap and wrap into a disc. put into freezer for 10 minutes. On lightly floured area, roll into a 9 inch circle. Lay over the peaches AVOIDing the pie plate sides and with the palm of your hand press lightly the dough around the top of each peach. Bake for 25 to 30 minutes until golden brown. Now place on cooling rack for 30 minutes .
  • For the abracadabra part of the recipe, get the person with the best dexterity to flip it onto a large serving platter.* Serve with vanilla ice cream or whipped cream or cool whip.
  • * I had to break the suction with the end of a knife to separate the ramekin from the pieplate.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

ttaaccoo Buffalo, NY

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes