Ingredients

How to make it

  • 1. MIX flour, paprika, garlic powder, black pepper and red pepper on plate. Coat chicken.
  • 2. Heat olive oil and butter in skillet over medium heat. Cook chicken 10 minutes or until brown. Set chicken aside. Mix soup and ¾ cup broth
  • 3. Add remaining broth to pan; stir and cook 1 minute. Add soup mixture and green onions to pan. Bring to a boil. Return chicken to pan. Cover and cook on low heat for 10 minutes or until chicken is done and serve.

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