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Pazzo Potato Salad Recipe

Ingredients

How to make it

  • In Dutch oven or 8 quart stock pot;. Add cut up potatoes and all ingredients for potatoes and just enough water to cover; bring to a boil. Reduce heat and boil at a low boil; watching closely as they will cook fast. Take them off before they get too soft as they will continue to cook a little more and you don’t want mush when you start stirring them into the salad. Remove from heat drain water off potatoes and return to hot pot to dry them more.
  • 2. Meanwhile, mix all salad ingredients together. Taste and season to taste before adding to salad. In a large bowl, add potatoes and pour sauce over them. Stir gently to coat all potatoes. Store in fridge

Reviews & Comments 1

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  • semi00 7 years ago
    shoot this needs to be corrected. in the sauce there only needs to be 1 tablespoon of the Johnny's seasoning salt. it's way too salty!
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The Cook

Semigourmet53 Duluth, Georgia

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