Blue Cheese Butter (Emeril Lagasse)
From Semigourmet53 10 years ago
- 5 mintues to make
- Serves 8
This stuff is WONDERFUL on Steaks! it takes a couple of minutes to whip up in the blender or food processor. Serving size is about 1 tablespoon. Note: It is very important to use shallots in this recipe. Another little tip is to put the shallots and garlic into the food processor, pulse a couple of times add the butter, lemon juice, Worcestershire, and blue cheese pulse a couple of times to blend. Read more Then spread on your plastic wrap. See less
Ingredients
- 4 ounces blue cheese, softened (about 1 cup) shopping list
- 4 tablespoons unsalted butter, softened shopping list
- 2 teaspoons minced shallots shopping list
- 1 teaspoon minced garlic shopping list
- 1 teaspoon fresh lemon juice shopping list
- ½ teaspoon Worcestershire sauce shopping list
- Salt Ground black pepper shopping list
How to make it
- 1. In a bowl, cream together all the ingredients. Season to taste with salt and pepper.
- 2. Place mixture on a large sheet of plastic wrap. Form into a fat cylinder and roll up in the plastic wrap, pushing and tucking in as you go to form a tight log. Refrigerate or freeze until needed.
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