Salisbury Steaks
From Semigourmet53 10 years ago
- 45 minutes to make
- Serves 6
low carb, and easy to make. it freezes really well also.
Ingredients
- 1 pound ground sirloin shopping list
- ½ cup grated onion, divided shopping list
- ½ teaspoon black pepper shopping list
- ¼ teaspoon salt shopping list
- 2 cloves garlic, minced, divided shopping list
- Cooking spray or EVOO spray shopping list
- 1 tablespoon butter shopping list
- 8 ounces mushrooms, quartered shopping list
- 1/3 cup dry red wine shopping list
- 11/4 cups low sodium beef broth shopping list
- 1 ¼ tablespoons all purpose flour shopping list
- 1 teaspoon red wine vinegar shopping list
How to make it
- 1. Combine 1/4 cup onion, pepper, salt, garlic, and beef. Shape into 4 (1/2-inch-thick) patties. Heat a skillet over medium-high heat. Coat with cooking spray. Add patties; cook 3 minutes on each side or until browned.
- 2. Combine 1/4 cup onion, pepper, salt, garlic, and beef. Shape into 4 (1/2-inch-thick) patties. Heat a skillet over medium-high heat. Coat with cooking spray. Add patties; cook 3 minutes on each side or until browned.
People Who Like This Dish 7
- semi00 Nowhere, Us
- pattydrake Nowhere, Us
- refugeesrecipelisting Global, CA
- clbacon Birmingham, AL
- Semigourmet53 Duluth, Georgia
- Show up here?Review or Bookmark it! ✔
pattydrake
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "