Garlic & Parsley Mashed Potatoes
From infoforyourlife 8 years ago
- 40 min to make
- Serves 6
Looking to round out your meal? Potatoes are a great addition to any dish. Incorporate Becel Buttery Taste margarine in your potato recipes for irresistible flavour, with 80 per cent less saturated fat than butter. Read more From new potatoes to sweet potatoes and everything in between, the ultimate comfort food is a staple for any meal. See less
Ingredients
- • 1 1/2 lbs. (750 g) red potatoes, unpeeled and cut into chunks shopping list
- • 1/3 cup (75 mL) Becel Buttery Taste margarine shopping list
- • 2 cloves garlic, finely chopped shopping list
- • 1/4 cup (60 mL) skim milk shopping list
- • 2 Tbsp. (30 mL) finely chopped fresh parsley leaves shopping list
How to make it
- Step 1: In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt Becel Buttery Taste margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant.
- Step 2: Return potatoes to saucepan; mash. Stir in remaining ingredients.
- More great recipes and their nutritional information can be found at Becel.ca.
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