Mom's Peas And Noodles
From LindaLMT 8 years ago
- 30 minutes to make
- Serves 1
My mother made this meal during Lent when we were kids and at other times to stretch our grocery dollars. It's easy to make and simple in taste. I use whole wheat noodles and frozen peas but my mom used regular noodles and canned peas. Read more This recipe can be multiplied easily to serve the number of people eating. . See less
Ingredients
- 1 cup uncooked regular or whole-wheat pasta shells shopping list
- 1/3 cup frozen peas shopping list
- 2 eggs, beaten shopping list
- 2 tablespoons grated Parmesan cheese shopping list
- 1/4 teaspoon ground black pepper shopping list
- onion and/or garlic powder to taste shopping list
- 1 teaspoon grated Parmesan cheese shopping list
How to make it
- 1. Fill a saucepan with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Stir in the frozen peas, and cook for 1 more minute; drain well in a colander set in the sink. Return the pasta and peas to the saucepan.
- 2. Mix in the eggs, 2 tablespoons of Parmesan cheese, black pepper; and onion and/or garlic powder. Cook over low heat, stirring constantly, until the eggs are cooked through, 2 to 3 minutes. Serve sprinkled with 1 teaspoon of Parmesan cheese.
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