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Maple Syrup Custard Cups Recipe

Ingredients

How to make it

  • 1. Preheat oven to 350 degrees F (175 degrees C).
  • 2. Whisk eggs in a bowl until lightly beaten. Add milk, maple syrup, and vanilla extract; gently beat until incorporated. Pour mixture into ten 1/2-cup ramekins. Arrange ramekins in a baking dish. Pour enough hot water into baking dish to cover ramekins halfway up the sides.
  • 3. Bake in the preheated oven until a knife inserted in the center of a custard comes out clean, 30 to 40 minutes. Remove ramekins from baking dish and refrigerate until completely chilled, at least 1 hour.
  • Note: photo taken by Molly (AllRecipes).

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LindaLMT Florida, Florida

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