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Savoury Sauté Potatoes Recipe

Ingredients

How to make it

  • Heat oil in a frying pan, stir in the potatoes and chicken stock;
  • Increase heat to high and cook, stirring, until the stock starts bubbling;
  • Reduce heat to low, cover the pan with a lid and simmer gently, stirring every few minutes, for some 20 minutes or so until the stock has evaporated leaving the potatoes with a messy, sticky coating;
  • Remove the lid, sprinkle generously with pepper and the herb mix;
  • Increase heat to moderate to high and continue cooking, initially stirring continually, then occasionally, for a further 15 minutes or so or until the potatoes are golden, crispy and soft inside

Reviews & Comments 1

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  • Semigourmet53 8 years ago
    This looks Great Don! Always looking for a new and different herby type potato recipe. Thanks
    Was this review helpful? Yes Flag

The Cook

DonSpain Marbella, Spain

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