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Panfried Salmon With Pinot Noir Sauce Recipe

Ingredients

How to make it

  • 1. Sprinkle the salmon fillets with the salt and pepper.
  • 2. In a large frying pan over high heat, warm the olive oil. Add the salmon, top side down and cook until browned and crisp, 3-4 minutes. Turn the fish and cook for 2-3 minutes longer or to your desired doneness. Transfer the fish to a warmed plate and cover to keep warm.
  • 3. Add the wine and the thyme sprigs to the pan and bring to a boil over high heat. Cook until reduced by at least half, about 5 to 10 minutes. Remove the thyme sprigs and stir a pinch of salt and pepper ; add the butter, remove from the heat and stir until butter is melted and in corporated.
  • 4. Pour the sauce over the salmon. Garnish with additional thyme sprigs, if you like, and serve immediately. Or serve sauce on the side in pinch bowls as a dipping sauce.

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The Cook

Semigourmet53 Duluth, Georgia

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