Traditional Scottish Tattie Scones
From DonSpain 10 years ago
- 1 Hour to make
- Serves 4
Hi, Just the thing for left over potatoes --- A traditional Scottish breakfast special. NOTE: The trick is not to let the scone mixture get dry. A girdle or griddle pan is the best way to make potato scones though a frying pan can also be used.
Ingredients
- 500g/1lb Potatoes - peeled, cooked and mashed with salt and butter shopping list
- 100g/3½oz Plain Flour shopping list
- 60g/2oz butter shopping list
- Salt - to taste shopping list
How to make it
- In a mixing bowl mix in the plain flour with the mashed tatties ensuring the potato scones mixture does not dry out;
- Empty onto a flat surface and use a rolling pin to roll out the mixture evenly and to a desired height of about 3mm;
- For this recipe for potato scones cut into the traditional shape of potato scones of triangles, though some bakers now sell round tattie scones;
- Put each triangular potato scone into the griddle or frying pan and cook on both sides until brown.
- For best tasty potato scones, serve whilst hot.
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