Ingredients

How to make it

  • 1. In large heavy saucepan, or medium stockpot, heat oil over medium heat; add onion and cook for 5 minutes, stirring occasionally. Add celery, carrot and sausage; cook for 5 minutes, Stirring occasionally. Add Garlic, cook and stir for 1-2 minutes. Add stock, water, lentils, marjoram and savory; bring to boil Reduce heat, cover partially and simmer for 30 minutes.
  • 2. Add Potatoes; cover and simmer, stirring occasionally, for 35 minutes Or until lentils are tender. Salt and pepper to taste.

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