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Pasta Fajioli Soup Recipe

Ingredients

How to make it

  • 1. Saute meat, in oil in large 8 quart stock pot until meat is browned. Add onions, carrots, celery, garlic and tomatoes and simmer for about 10 minutes. Drain and rinse the beans and add to the pot. Also add beef broth or stock, oregano, pepper, hot sauce, and noodles. Add chopped parsley. Simmer until celery and carrots are tender, about 45 minutes.
  • 2. To serve, ladle into individual bowls and garnish with, sliced jalapenos, hot sauce, shredded Monterey Jack, or cheddar cheese, sour cream, tortilla chips, bread sticks, or garlic toast. All Garnishes are optional.

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The Cook

Semigourmet53 Duluth, Georgia

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