Ingredients

How to make it

  • Heat oil in a large saucepan over medium heat; stir in onions and bay leaves, and cook about 5 minutes until the onions begin to soften. Add flour, ginger-garlic paste, garam masala, turmeric, and Indian chili powder. Cook and stir until fragrant, about 1 minute.
  • Pour the water into the pan, and bring to a boil while scraping the browned bits of food off of the bottom with a wooden spoon. Pour in the tomato puree and thin with additional water to desired consistency.
  • Add sugar and salt; cook until sugar is dissolved and soup is hot, about 5 minutes.
  • Remove bay leaves and serve with cream if desired.

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Reviews & Comments 2

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  • Semigourmet53 8 years ago
    Glad I read your note at the bottom. I was about to ask you what Indian chili powder was. LOL! this sounds GREAT! Something different with an old favorite!
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  • njmom 8 years ago
    You can substitute 1 teaspoon of cayenne pepper for 1 tablespoon of Indian chili powder.
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