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Home Chile Sauce With Chilies

Smoked Mackerel Pate Recipe

Ingredients

How to make it

  • Place the mackerel chunks into a large bowl or food processor;
  • Add the cream cheese, sour cream, horseradish sauce, lemon zest and herbs and blend until smooth;
  • Season to taste with salt and pepper;
  • Squeeze in the lemon juice to taste and mix again;
  • Transfer to a serving dish and chill in the fridge for a minimum of 1 hour.

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The Cook

DonSpain Marbella, Spain

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