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Bean Soup Mix Recipe

Ingredients

How to make it

  • Directions: For Jar
  • 1. Layer all ingredients in a large cone shaped bag, Jar, or Vacuum Seal bag; seal & attach a tag with directions.
  • Bean Soup with Meat:
  • 1. Add 6 to 7 cups water, 1 3/4-1 pound smoked pork hock or beef shank crosscuts. Bring to boiling; reduce heat. Cover and simmer 1 hour for pork hocks or 1-1/2 hour for beef shanks. Remove meat, chop coarsely and return to soup. Remove bay leaf. Add 1 16-oz. can diced tomatoes, undrained. Add one medium carrot, chopped. Cover and simmer for 30 more minutes. Season to taste. Makes 4-6 servings.
  • For Crock pot, add all ingredients turn to high heat setting for 3 to 4 hours or low for 6 to8 hours.
  • Chili Bean Soup
  • 1. Add 4 to 5 cups water remove bay leaf. Brown 1/2 pound ground beef and drain off fat. Add 1 tsp. chili powder and cook 1 minute. Add to bean soup along with 1 10-oz. can diced tomatoes. Heat through, stirring occasionally. Season to taste. Serve in tortilla bowls or with corn chips. Garnish with jalapenos, if desired. Makes 6-8 main-dish servings.
  • For Crock Pot: follow instructions above for beef, drain fat and add remaining ingredients except the bay leaf to the crock pot and turn on high heat setting for 3 to 4 hours, or low heat setting for 6 to 8 hours

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The Cook

Semigourmet53 Duluth, Georgia

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