Val's Shrimp Dip
From Valoriest 8 years agoIngredients
- 7.5 oz. can shrimp, drained shopping list
- 1 cup sour cream shopping list
- 1/3 cup chili sauce shopping list
- 1 TBS grated onion shopping list
- 1 1/2 tsp. lemon juice (fresh) shopping list
- 1/4 tsp. salt shopping list
How to make it
- Drain shrimp.
- Combine remaining ingredients, adjusting salt and lemon juice to taste.
- Slightly crumble shrimp as you add.
- Mix gently until well combined.
- Cover and refrigerate 2 hours.
- Stir and serve with potato chips.
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