Chicken Tortilla Soup Mix In A Jar
From Semigourmet53 8 years agoIngredients
- 1 cup long grain rice shopping list
- 2 to 2 ½ cups slightly crushed tortilla chips shopping list
- 1 (13 ounce) can chunk chicken (from Sam’s or Costco) or the equivalent shopping list
- 1 can diced tomatoes shopping list
- 1 can diced green chiles) shopping list
- Seasonings: shopping list
- Mix the following and place in a zip-type sandwich bag. shopping list
- 2 teaspoons chicken base (put in a separate baggie) shopping list
- 2 teaspoons lemon-flavored sugar (I omitted this and lemon salt flakes) in place of the lemon salt flakes I would just use 1 teaspoon lemon zest) shopping list
- 1 teaspoon lemon pepper shopping list
- 1 teaspoon dried cilantro leaves shopping list
- ½ teaspoon garlic powder shopping list
- ½ teaspoon ground cumin shopping list
- ½ teaspoon salt (I omitted the salt) shopping list
- ¼ cup dried minced onion shopping list
- 1 wide-mouth quart jar and lid shopping list
How to make it
- 1. Place ingredients in jar in this order: Add rice to the jar first. Add the seasoning packet into jar. then bag with chicken base Fill jar with tortilla chips. Add the lid to the jar.
- 2. Include canned items and the soup mix in a little bag or basket.
- 3. Attach the following instructions to the jar, bag or basket:
- Tortilla Soup:
- 1. Remove tortilla chips and seasoning packet from the jar into a dish and set aside.
- 2. In a 1-gallon soup pot, add the rice and 6 cups of water. Add the can of diced tomatoes and green chiles, the can of chicken (drained), and the seasoning packet from the jar. Bring to a boil; lower the heat, cover and simmer for 20 minutes. Add more water or chicken broth if needed.
- 3. Add tortilla chips, replace the cover and simmer 5 more minutes. Makes 3 quarts soup.
- Note: to get chicken base out of baggie easier. just snip off corner of bag and squeeze out base and toss bag in trash.
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