Mikeys Citrus Marinade
From MikeyfromAR 8 years ago
- 15 minutes to make
- Serves 3-5 lbs of meat
A great marinade for chicken or pork, both of which love citrus. This is a good base that I use and it's good for the oven, grill, slow cooker or my favorite, my smoker. Enjoy!!
Ingredients
- 2 cups orange juice shopping list
- 2 cups pineapple juice shopping list
- 2 cups Italian salad dressing (your favorite) shopping list
- 1 large red onion shopping list
- 6 garlic cloves, chopped very fine shopping list
- 2 tablespoons parsley, dry is fine shopping list
- 2 teaspoons red pepper flakes, more if you like, (optional) shopping list
How to make it
- Mix all ingredients in a bowl and mix well.
- Prep your meat as you like it. I use boneless country style pork ribs , chicken breast, or boneless chicken thighs. Meat on the bone works well also.
- Put the meat in a sealable container or bag, add marinade and refrigerate for at least 12 hours, 24 is better.
- The meat is now ready for your BBQ, smoker, oven or what ever way you choose. If using a slow cooker or dutch oven just add a bit of the marinade to the pot. It makes a wonderful tangy gravy!
People Who Like This Dish 2
- Mimi2813 Grand Junction, Co
- refugeesrecipelisting Global, CA
- MikeyfromAR Colorado High Desert, US Of A
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