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Roasted Delicata Squash & Onions Recipe

Ingredients

How to make it

  • Preheat oven to 425°F.
  • Cut squash in half lengthwise, then crosswise; scoop out the seeds. Cut lengthwise into 1/2-inch-thick wedges. Toss with onion, 1 tablespoon oil and salt in a large bowl. Spread in an even layer on a baking sheet.
  • Roast, stirring once or twice, until tender and beginning to brown, about 30 minutes.
  • Combine the remaining 1 tablespoon oil, rosemary, syrup and mustard in a small bowl. Toss the vegetables with the dressing.

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The Cook

astoutyeoman Royersford, PA

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