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Mouth-watering Stuffed Mushrooms Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a baking sheet with cooking spray.
  • Clean mushrooms with a damp paper towel.
  • Carefully break off stems, chopping to fine dice.
  • Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet.
  • Fry until any moisture has disappeared, taking care not to burn garlic, then set aside to cool.
  • Coat whole caps with EVOO.
  • When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. (Mixture should be very thick).
  • Using a small spoon, fill each mushroom cap with a generous amount of stuffing.
  • Mix melted butter and crushed stuffing.
  • Roll stuffing ends of filled mushrooms into coating.
  • Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

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The Cook

Valoriest The Dalles, Oregon

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