Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Mouth-watering Stuffed Mushrooms Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a baking sheet with cooking spray.
  • Clean mushrooms with a damp paper towel.
  • Carefully break off stems, chopping to fine dice.
  • Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet.
  • Fry until any moisture has disappeared, taking care not to burn garlic, then set aside to cool.
  • Coat whole caps with EVOO.
  • When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. (Mixture should be very thick).
  • Using a small spoon, fill each mushroom cap with a generous amount of stuffing.
  • Mix melted butter and crushed stuffing.
  • Roll stuffing ends of filled mushrooms into coating.
  • Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

Valoriest The Dalles, Oregon

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes